A way into the work
Start here.
I write as a chef: through ingredients, professional technique, fieldwork, memory and the cultural arguments hiding inside a meal.
Browse the complete collection, from the newest piece backwards.
Food & Opinion
I Hated Tony
17 min read

Food & Culture
The Perfect Last Bite
10 min read
Recipes & Technique
Big Mac Sauce Recipe
4 min read

Food & Culture
Tujhko mirchi lagi toh me kya karu
14 min read

Food & Society
Who Gets the Good Piece?
15 min read

Culture & Identity
What the Arab Dads Hear
11 min read

Culture & Identity
What Did Your Mother Pack?
10 min read

Personal Essay
Oviinbyrd, of Seasons and Produce
3 min read

Kitchen Life
Workplaces as Places of Worship
1 min read

Culture & Identity
On a Good Eid: Celebration of Life and Death
4 min read

Restaurants & Places
A Definitive Guide to Ridgeway Plaza
11 min read
Recipes & Technique
Hyderabadi Dawat-Style Chicken Dum Biryani
18 min read

Personal Essay
A Letter from My 18-Year-Old Self
3 min read

Food & Memory
Ketchup: A Cross-Cultural Nostalgia
3 min read

Culture & Identity
Unity in Diversity: A Tale of Four Samosas in Vadodara
4 min read

Food & Opinion
Authenticity Is Overrated
2 min read

Kitchen Life
Me and That Goddamned Fire Alarm
2 min read

Personal Essay
I Got Home by Way of France
2 min read
